[ad_1]
Are you ran often at night? Finding it difficult to get dinner on the table and still have time for the important things in life? Some Quick Easy recipes, along with a little planning will make cooking dinner enjoyable again.
Look for recipes that are simple –with minimal preparation, then let the oven or slow cooker do the work. This recipe includes easy preparation, it cooks quickly in only 20 minutes in the oven while you fix a salad and warm some dinner rolls. Baked Ham Steak with Pineapple is an old favorite that can easily and quickly solve the crisis dinner tonight.
You will find these pre-sliced ham steaks vacuum packed in the meat department of your grocery. Sizes range from 1 to 2 pounds. This recipe calls for 1 1/2 pounds, but choose a steak that will serve your family. If it is smaller, then cook for a little less time. This serves 4 generously.
Baked Ham Steak with Pineapple
1 1/2 pound ham steak
1 can pineapple rings
brown sugar
cinnamon
1. Preheat oven to 375 degrees F.
2. cutting or slicing through the grease on the edge of ham in several places to prevent curling in the pan.
3. Place the ham steak in a shallow ovenproof pan and place pineapple slices on top. Pour pineapple juice all over.
4. Place the ham steak in the oven and bake for 20 minutes (uncovered).
5. After 20 minutes, remove the pan from the oven and turn the oven up to broil.
6. Baste ham with pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
7. Return to oven and broil 3 to 5 minutes or until pineapple is lightly browned. Serve each ham steak with pineapple slice.
Serve with a tossed salad and dinner rolls for easy quick dinner recipe solution. I hope that this menu will find its way to the table soon.
[ad_2]
Source by Diane Watkins