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If you have an old crockpot gathering dust in the back of the closet, it’s time to dust it off and get excited about slow cooking again. Perhaps you have used the slow cooker once or twice to make classic slow cooker recipes like soup or casserole, but did you know that you can make desserts in the crockpot, too?
You can do all kinds of desserts in it, in fact, including rice pudding, bread pudding, and cobbler recipes and even copy the cake. Dump cake could not have an attractive name, but it’s amazing winning formula because it only includes “dumping” all the ingredients in a slow cooker, give them a stir and leave the mixture to cook by itself all day. The end result is a delicious and perfectly flavored dessert that is so easy.
Other crockpot Dessert Ideas
You want to make a crockpot dessert and sauce on the stove to go with it. While dessert finishes cooking you will have enough time to make a tasty homemade sauce (or run to the store to buy some ice cream or whipped cream!)
How about trying a fruit crisp crockpot recipe? This is so simple. You just need to cut some fruit and add it to the crockpot. Sprinkle over some oats, sugar, flour, melted butter and spices and cook until fruit is hot and bubbly. This is wonderful with ice.
recipes like these are ideal if you have a busy day lined up, because they mean dessert is one less thing to think about. Simply start it off in the morning and it will take care of itself, so the time to focus on other things.
Recipe for Sweet Potato Cobbler
This Southern Style dessert recipe serves six people and it tastes so good. The combination of sweet potatoes, peanuts, orange, sugar, eggs, flour and more results in a very Brazilian dessert. Serve it alone or with a dollop of vanilla ice cream, orange sorbet or whipped cream.
What you need
18 oz canned sweet potatoes
1 tablespoon orange juice
1/2 cup chopped pecans
1/4 cup plus 2 tablespoons melted butter
2 tablespoons flour
2 beaten eggs
1/2 cup plus 2 tablespoons light brown sugar
2 tablespoons white sugar
1/2 cup evaporated milk
How to do it:
drain and mix the canned sweet potatoes with white sugar, 2 tablespoons of brown sugar and 1/4 cup butter. Beat in the evaporated milk, eggs and orange juice. Lightly butter slow cooker and move the sweet potato mixture to.
Mix the flour, pecans and remaining brown sugar and butter. Spread this mixture over the top of the sweet potato mixture. Cover crockpot and cook for about 3 and a half hours on high. Serve hot.
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Source by Christine Szalay-Kudra