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If you want your favorite Copycat Claim Jumper recipes, this article will show you how to get started!
Eating in a restaurant can be expensive. But what do you do when you have a craving for them their favorite meal you have. I know I have a few that make my mouth water just thinking about them. I know I can not afford to eat at the restaurant every day, as much as I would like. So I’ve figured out a few little tricks you can use to turn your favorite restaurant meal at your favorite home cooked meal.
The easiest way is to check the internet. There have been books printed with “famous” recipes, like how to make homemade Big Mac. (The secret sauce is Thousand Island Dressing – who knew) You may be able to find out what your favorite steak seasoning steak house your use, or to make it an amazing salad dressing you can not get enough of. It’s amazing how much information is out there. Sometimes a little surfing enough. Some restaurants even publish recipes on their websites.
If you are a regular at the restaurant, trying to find out information. The servers are usually well versed in the menu and how each dish is prepared. Typically, they are privy to the secrets of the kitchen staff uses to get the taste just right. In college, I worked as a server in a restaurant. It was not cheap food, but it was not a place you need to dress up for. When a new item was introduced on the menu, the servers had to learn, how things were cooked, basically the same information and kitchen staff. So if a client ever asked a question about it, we could answer. Sometimes just asking the server is enough. If you are a regular, and has been known to tip well, if it is something that the server is not sure, you can bet that they will go into the kitchen and try to find out the information you are looking for. In fact, some cooks and chefs are so flattered that you appreciate good food to them, they come out, and you can easily get the information out of them.
If you are quiet type, and ask these questions seem a little too hard, you can still figure out a lot of watching your food. Most menus will list ingredients, especially now with all allergic people have. Write them down. Sneak out mobile phone when dinner comes, and take a picture. Then dissect your food. Sure it may take away some of the pleasure to attend, you can look really find out a lot just by taking a deeper look at what’s on your plate.
To get you started, here is a recipe for claim jumper Thai cole slaw!
Ingredients:
1/2 head Napa cabbage, thinly sliced
1/2 zucchini, julienned
Jumbo 2 carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds
Thai Slaw Dressing:
8 ounces Thai sweet chili sauce
8 ounces of orange juice
1/2 ounce honey
1/2 teaspoon fresh ginger, finely chopped
1/2 teaspoon light brown sugar
1 teaspoon cilantro , chopped finely
1 tablespoon sesame oil
Guidelines for the salad: Combine cabbage, zucchini, carrots, sesame seeds, onions, coconut, peanuts and almonds in a large mixing bowl. Refrigerate until ready to serve.
guidelines Thai sauce: Place the ingredients in a small mixing bowl and whisk them all. Add the sesame oil while continuing to whisk. Pour the desired amount, about 1/4 cup, chilled over salad. Enjoy!
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Source by Choy Chang