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Fishing for Walleye can be difficult, and application can make the difference between great day of fishing and going home without Walleye to show for your efforts. Commercial bait can be used, but the cost of using this type of deal that can really add up, especially if you are an avid fisherman who often catches. It is less expensive, it is homemade bait. There are many different bait recipes that can be followed, and nearly every sailor knows one or two recipes handed down to them from the more experienced athlete.
Walleye eat smaller fish in their natural habitats, and applying the chopped up bait fish is a great enticement that you can do yourself before you head out to your fishing spots. Not all walleye bait recipes contain other fish, some may be from dough baits or other meat substitute. There are three tried and true formula that can really help you reach your limit of Walleye if conditions are right. The next time you go try to catch bait you’ve done and see what results you get, you may be very pleasantly surprised.
a worm, and Live Bait:
24 night crawlers
½ pound of chicken livers, frozen (Turkey liver may be substituted instead)
1 can of Copenhagen, finely chop
2 teaspoons garlic salt
cotton ball, as necessary
Flour, as needed
cornmeal, as necessary
puree night crawlers and liver where liquid. Add liquid and Copenhagen in a bowl, stirring well. Mix in garlic salt. Soak cotton balls in water with enough cotton balls to soak up almost all the liquid. Add flour and cornmeal as needed until dough resembles the pizza crust dough. Use cotton balls to apply, and it also keeps your bait from being stolen.
Sweet Dough Fish Bait:
1 cup cornmeal
1 cup flour
10 tablespoons of thick molasses
Mix all three ingredients until a stiff dough forms. Roll the dough into a sufficiently large bait ball fall into a pot of boiling water and boil for ten minutes. Once these bait balls are done, remove them from the pot and place in cold water. Substitutions options bait for walleye fishing.
Blood Dough Bait:
1 cup of blood, what type (purchased from a grocery store)
1 cup flour
¼ cup salt
1 teaspoon oil
1 teaspoon garlic powder
2 teaspoons cream of tartar
Add all the ingredients in a pan and stir well. Cook the mixture on medium until it is smooth, without lumps. Apply the mixture cool. Knead this mixture until it firms up, then put the container is airtight. This bait can also be refrigerated, it will last significantly longer if stored in this way. Blood dough seems to work very well with walleye fishing, this bait can be made in large quantities for future use, eliminating the need to make bait for any fishing adventure.
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Source by Andrew Martinsen