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tocino is very popular processed foods originating from the province of Pampanga. It is very delicious recipe you can prepare every day. Sweet and salty flavor makes this recipe a favorite for children. my son, for one, love pork tocino so much. Not only Filipinos find this dish delectable. Some foreigners have also come to love the taste after being introduced to it.
This cured meat product is the native Filipino delicacy. It is similar to ham and bacon produced in Western countries. Tocino name is a Spanish word used to describe the cured meat or bacon. If you are a business-minded type of person, you can make this recipe and sell the finished product so that you can get extra money.
Ingredients:
- 4 kilograms of pork round or shoulder butt ( Pigue or Kasim)
- 1 cup pineapple juice
- 3 cups sugar
- 1 cup water
- 2 teaspoons of curing salt
- 4 teaspoons of phosphate
- ascorbic acid 2 tablets (crushed)
- 1/2 cup wine anisado
- 1/4 cup crushed garlic
- 1/2 cup rock salt
- red food color (optional)
Cooking Procedure:
- the grain, slice pork into 1/4 inch thick cuts then put inside the refrigerator.
- A mixture of water and phosphate.
- Using a non-reactive bowl, mix the phosphate solution, curing salt and rock salt. Stir well, cover the meat completely by pitch.
- Pour in the remaining ingredients and mix well.
- Cure for 8-10 hours at room temperature or 1-2 days inside the refrigerator.
- Place inside polyethylene bags. For this preparation, you can have 10 packs of 2.1 kg each.
- Keep frozen if necessary.
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Source by Jasmine Enerlan