The Ultimate Beer Chicken Recipe – Chicken in beer!

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If you search online for beer chicken recipe you will have no trouble finding one. The problem is, most of the beer chicken recipes I’ve found are quite Wimpy. What I mean is, they all tell you to add a half cup or a cup of beer along with mushrooms or some grated cheese or parsley. It is not chicken cooked in beer recipe. It is chicken with a little beer added to the mix in order to stimulate conversation at the dinner table. Boring.

So without further ado, I’m going to turn to the final beer chicken recipe. This really is chicken cooked in beer. beer my chicken recipe came through much trial and error and I want to make it clear, if you love beer, you’re going to love this dish. In fact, just for the sake of accuracy it probably should be called chicken drowned in beer.

The Ultimate Beer Chicken Recipe – Chicken cooked in beer!

1-4 to 5-pound roast chicken

2-3 liters of beer (with best Killians, Yuengling or other full flavored beer)

2 stalks celery

2 carrots

1 cup of sliced ​​mushrooms

Place the chicken in a roaster and add enough beer to cover at least half of chicken. If you’re thinking this is a waste of good beer, not. (You will thank me later). Place roaster in the refrigerator and let the chicken marinate overnight. In the morning, turn the chicken over so the other half can marinate for a few hours.

When you are ready to cook the chicken, pour off all the beer and add 4 cups of new beer (you really will thank me later). Put in roaster oven and cook at 350 degrees until the chicken is almost complete. Remove 2 cups of liquid for gravy. Add the celery, carrots and mushrooms. Cook for a further 30 minutes or until chicken pulls apart easily with a fork. Once that is done, take it out of the roaster, place it on a serving platter and serve with mashed potatoes, gravy, beer and your favorite vegetables phone.

I’m not going to give you detailed instructions to make beer gravy (which is another recipe for all). But I will tell you that you can mix flour and water until it is pasty and then you can add it to the simmering liquid until it thickens. If you’re lazy, you can use chicken gravy package you buy at the supermarket. Whether beer gravy is going to taste great on your mashed potatoes.

Now that you possess Ultimate Beer Chicken recipe, I sincerely hope you enjoy it.

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Source by Don Marshall

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