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If you do not want to use alcohol in your favorite recipes, you will be pleased to know that there are other ingredients that you can use instead. Maybe recipe for braised beef calls for red wine. What can be used instead for the same rich flavor? Maybe you’re making dessert and recipe tells you to add Kahlua. Can you substitute something else for the same delicious chocolate taste? The answer is yes, you can usually use a similar flavored material.
The exception to this rule is when alcohol does more than twenty percent of the ingredients, in which case you should do something else the recipe will not taste the same.
Vienna transfers
If the recipe calls for wine, you can decide what to replace it with the following recipe. White wine can be replaced with white grape juice. Add a little bit of white wine vinegar to get the right taste. If the recipe specifies a sweet white wine, white grape used with some powdered sugar dissolved in it.
For red wine, you can use red grape juice or red wine vinegar. If the recipe requires more than a few tablespoons of red wine, grape use of vinegar will give a bitter taste.
Champagne in recipes can be replaced with sparkling white grape juice or sparkling apple cider. Try sparkling cranberry juice or ginger ale, too, depending on the recipe. Effort, fortified wine, try cranberry juice with some orange or lemon juice added to it or red grape juice with some lime zest. Remember that you can always use non-alcoholic wine in recipes wine ingredients.
Beer and liqueur Replacements
Try the mushroom stock, beef stock or non-alcoholic beer instead of beer in recipes. If you need to use coffee liqueur such as Kahlua or Tia Maria dessert recipe, coffee syrup, coffee or alcoholic coffee extract work well. Use almond extract for Amaretto, syrup from canned cherries for the cherry liqueur and cherry brandy, Cointreau and orange juice concentrate.
For replace vodka in the recipe if you do not want to use alcohol, you can substitute apple cider with a few drops of lime juice or white grape juice. For sherry, try something sticky and sweet as peach syrup, orange juice, pineapple juice or vanilla extract. Apple cider or apple juice with a few drops of almond extract is good to replace the rum, white grape juice.
Use vanilla extract, peach syrup, orange juice or pineapple juice for bourbon, brandy non-alcoholic concentrate for non-alcoholic brandy and vanilla extract mixed with some powdered sugar for Creme de Cacao.
Anise flavor Italian soda syrup makes a good place for anisette and raspberry syrup, fruit juice or extract can be used instead of Chambord. Spearmint extract mixed with water can be replaced creme de Menthe and apricot, pear, or peach juice can be used as a substitute for brandy in the recipe.
successful formula without alcohol
If you follow these tips, recipe will come out as close to the original as possible. Maybe not like alcohol or might not want to buy twenty dollars a bottle of liqueur that you do not drink recipe calling for two teaspoons of it, which is understandable!
Perhaps you are cooking for children, where if you do not want to use alcohol in your chosen recipe. Whatever the case, it may be well to know the best alcohol substitutions for recipes.
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Source by Christine Szalay-Kudra