Amazing Carp Bait Recipes For Beginners That Catch You Thirty Pound Plus Fish Fast!

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Making carp baits for big fish of over thirty pounds is a goal that more and more anglers want to achieve, because the rewards really are worth it! You can catch as many if not in fact more big carp by using totally unique homemade baits! There are many possible ingredients for making carp baits, but what you need is a very solid starting point of confidence so the expert information in this article is very helpful indeed!

You need to understand straightway that success is a recipe, but not merely a miracle magic bullet instant success recipe. There is a reason why there are so many carp baits, and that is that carp are constantly evolving in order to avoid threats, and to exploit new opportunities in order to survive to pass their genes on to future generations. So you basically need to make baits which are not a threat, that either literally or superficially represents a huge opportunity for them to exploit and take advantage of, so they feed on your own unique baits! (It takes more that merely having a boilie recipe to achieve this!)

It must be emphasized that bait is merely one part of the formula for success! Fish location, rig choice and rig dynamics, awareness and understanding of angling pressure upon fish, individual angling skill and a positive mental attitude and persistence seriously count also! Consistently always learning and developing further new knowledge and making continuous further refinement of knowledge and skills are all part of the art, craft, and science of successful big carp fishing! There are no short cuts if your aim is to be as consistent as possible in catching big fish; it really is all about constantly learning more and more and adapting and refining every single aspect of your fishing!

As I began making homemade baits back in the 1970's long before the age of any ready made carp baits, when each and every angler really was literally doing his own thing, I learnt a massive amount about what works, what is very good and what is outstanding! The ready made baits produced by bait companies today are actually predominantly still based upon recipes and the groups of ingredients and additives that pioneering anglers were using as early as the 1950's and 1960's!

But as a homemade bait make, you can achieve massive edges by improving as much as possible upon the old fashioned thinking, old fashioned mindsets from bygone eras! You can harness the power of new ingredients and additives, new palatant substances, new bait components, which have only become available perhaps within the last 10 years!

The most significant edge that you have as a homemade bait maker is that you have full control over exactly how you think about your bait design process. This means you can choose exactly what you want to exploit within the entire range of fish senses, and their sensory systems. You genuinely can make your baits really seriously enhanced in every way to be detectable as easily as possible and as active in water as possible, to highlight your baits to fish senses!

Of course there are a number of schools of thought about carp bait design, but you can choose to use an element of one or just ignore another and just focus on one aspect. For example there are many bait companies that basically produce very cheap baits that are mainly carbohydrate bulking ingredients with one significant active component and perhaps a label or flavour, and such baits might be enhanced in just one other way, or maybe a few, perhaps a sweetener or a palatant feed inducing substance for example.

This is really an echo of very basic bait making approaches which are extremely old fashioned now and are a kind of similar mode of thinking to that in the very early days of carp fishing of using something like bread plus honey or bread plus some kind of hung meat which has evolved fermented flavours, or a bait which is literally actively breaking down due to fermentation.

In the early days many baits for carp were simply based upon bread in one form or another, and you might have said in the group mindset of 20 or even 10 years ago that such bread based baits are rubbish because they are low protein. But now of course anglers recognise the value of bread within many carp bait applications, and most recently within stick mixes for example, and no-one can argue with the success of these, and method mixes, carpet ground baits, cereal including wheat and other gluten bound pellets and so on!

So bait has no absolute place or point, but simply a state of evolution. Even if you had an ultimate bait there are considerations about just how much satisfaction such a bait could produce after a while. I mean by that for example, that about 7 years ago I set myself a goal of catching my dream fish but all on homemade baits, and pretty much a string of 15 UK forty pound carp in around 14 sessions. Yet despite this success, I had been so totally focused upon making the ultimate bait, and goal setting, that I actually forgot to truly appreciate how incredible each and every one of those fish, and those captures were!

The first fish of that series were a mirror and a common caught just two hours apart, and the common equaled the old British carp record that Richard Walker held for so many years, and which so massively inspired me. So that first common carp meant so much, particularly as it was not a balanced crust and paste bait that tempted that fish as in walker's case, but it was a stack of three very precisely constructed very dense and extremely hard very unusually shaped hook baits.

The image of those baits attached to the hook, as I un-hooked that new personal best fish caught on homemade baits is imprinted firmly into my memory! However, the rest of that string of forty pound carp was just a rush, and such a blur, that none of them meant anything like as much as the first, even though they were caught on a succession of absolutely new unique homemade baits upon each visit to the water!

Remember that I began making homemade carp baits as a young boy, by mixing bread, as paste, or ordinary wheat flour, with anything I could find in the kitchen cupboard. If you compare a bait made using Marmite and wheat flour and honey and a bit of coconut oil or sesame seed oil, with Mainline cell their a number of similarities which would surprise most people. The potency of the active components is probably the biggest difference ultimately, and this leads me into modern ingredients and additives, and seriously powerful substances which achieve very strong feeding responses, and attract carp outstandingly effectively.

To most beginners to carp bait making bait seems a complex thing, yet in fact everyone including those making modern ready made baits all started out in the same way, using a small number of ingredients, most usually making bait for their own personal use in their Reviews kitchen!

So you are simply doing the same as the founders of all the leading brand bait companies today, except that you can make homemade baits equally as effective if not more so as a massive percentage of ready made commercial baits!

Believe you can beat every single leading brand of ready made bait, and you will! It just takes bait element choices and approaches and angles of refinements, plus consistent testing over time. This is exactly how the leading brand commercial baits evolved and been developed anyway!

The big difference is that with homemade baits, only you alone are using your very own secret bait so you always keep the massive edge of being unique and different, (in complete contrast to every angler competing against others using exactly the same ready made bait! )

Bait can be one ingredient plus water. Historically bread or some kind of other wheat or other flour and water has caught as many carp as any other bait going back through the centuries.

Wheat contains substances that encourage animals and birds to eat their seeds, and promote the distribution far and wide to improve their survival. It seems very few anglers realise that semolina is actually a hard ground form of wheat, and actually the original form, before the soft triploid wheat used in bread making today! (The daily bread food thing from the bible is based on hard forms of wild wheat which existed thousands of years ago!)

Nature provides so many challenges to us, but nature provides the solutions too; it depends on your focus! Do you choose to think like an angler, or choose to think like a fish?

By this I mean if your only aim is to find a magic formula or bait recipe, then you will discover that after any length of time fish will begin to resist your bait out of primary survival instincts relating to exposure to your bait. Bait needs to be adapted and evolve, be redefined and refined, just as carp constantly adapt and adjust to new threats they associate with, and bait is just another threat once it becomes successful!

So you need to think ahead, think like a fish, and adapt and evolve your thinking!

For example, whether you are a bait or big carp angling beginner or have years of experience, it really pays to think out of the box of current paradigms, out of fashionable, majority mindset instilled approaches, methods, and old ways of doing things! Be different, and give your carp completely unique experiences so they regard your baits as a new opportunity, instead of an old threat!

Marmite has always been one of my favourite baits and bait additives. It is a brewing industry bye product which has a huge number of highly beneficial features, and characteristics which make it an ideal carp bait substance to use to catch small and big carp successfully!

It is more economical to use yeast extract instead of a leading brand. I checked out the two products in a super store yesterday, and the major difference was that Marmite is nearly 10 percent salt content, and contains celery extract, whereas the non branded product has less salt and has no celery content. However each is comparable where it most matters as each contains those vital stimulatory amino acids and vitamins etc essential to attract and trigger feeding in carp.

If your aim is to catch big carp over 30 pounds in weight then have not fear about any differences between incredibly successful bait thinking for small fish, and big fish.

The fact is that there are no significant differences between such baits! Big old mature carp that have already grown their basic skeletal frame structure require less protein and less other aspects of carp bait elements simply because their metabolism and rate of growth differs to young faster growing carp.

But you are not making carp bait to make carp grow faster or to put on weight!

You are making carp baits to produce the most intense feeding possible to achieve as many bites and chances of hooking wary carp as possible, preferably providing carp with benefits of taking your baits which boost their well-being and balanced health and longevity!

During the early eighties I used to correspond with one of the leading pioneers of carp bait product thinking and bait development; Rod Hutchinson and I became a field tester of his new products. I had the impression that big carp were harder to catch. He simply wrote back explaining the reason why big carp were easier to catch was because they need to eat more food than small carp!

I have pondered this point for years and years, especially the profound impacts of being able to create intensive feeding situations by exploiting bait substances in combinations, to make fish feed and compete perhaps in ways that make carp extremely vulnerable to capture compared to the ways carp anglers usually approach creating feeding situations. I always aim to do better, to find out more, to dig deeper, to test baits with more accuracy, find patterns, study carp behaviours more in order to influence and programme carp behaviours more uniquely in my own favour!

One of the aspects of a very well known bait today is the use of and inclusion of yeast. Bread contains yeast, and considering how many carp over centuries have been caught on bread it is very much worth a deep study to find out all of its most significant features, components and characteristics, to learn from, in creating homemade carp baits, and adapting and improving ready made boilies, pellets and mixes etc of all forms!

Wheat flour is a fine soluble ingredient I have used for years for carp, and I favour using it instead of the hard wheat known as semolina which is actually pretty insoluble, and this point is highly significant if you want to improve the success of your baits !

However, in this instance, in terms of introducing you to some kinds of basics about carp bait recipes, I aim to help you think differently. So Instead of wheat, I want you to think how you can begin by using a material which has more reason for being consumed by carp. Nitrogen sources are essential to carp survival and carp search for these all the time to sustain them, and relating to this, amino acid rich materials are very easy for carp to detect, as carp have evolved to be acutely sensitive to these vital substances in solution within the water surrounding them.

So carp have a very strong instinct to seek out and monopolise any new source of vital nutrients, for example ones as vital as amino acids, which are proven to induce feeding, and not to merely attract carp!

Using a material which has a superior profile of amino acids is a great edge, but you don not need to be an expert in the whole science of these things to exploit them. Most beginners simply find out if a food or material is a protein dense food or not!

So for example you might wonder whether to use sweet corn, or luncheon meat, or bread paste for your carp, and question why each of these work and which is a better bait. Well at this stage it might be more useful to suggest that you think out of the box, not ask too many questions and be practical in your bait testing. So therefore do try out the 3 baits if you use 3 rods, then try each bait on each of your rigs and actually record methodically how many bites you get on each, and how long it takes!

I am most interested in how long it takes. This is a fish feedback reference point of extreme importance to your success as a homemade bait maker, because if you aim to make your speed of response, and numbers of bites constantly improve, by refining and improving your baits, then you will become more and more successful!

So for example, there is a saying: Keep it simple stupid! This translates to carp bait and bait testing literally by using one ingredient in one level, and simply changing one thing in your bait to make a difference to results to test if it improves numbers of bites and speed of responses. Keep your baits as simple as possible to begin with, and you will remove as many variables as possible, and you will learn exactly how much of one or a few additives and ingredients work really well, used in the highest levels possible!

To initially create homemade bait I am not suggesting you make boilies, but baits which have the most instant response! In every case dough or paste baits with the same exact base mix and liquids as the boiled or steamed baits versions have a faster response over all. These get more bites because they are more active in the water and their components disperse far more effectively to attract and stimulate carp when compared to boiled or steamed baits!

I am not a believer in just giving recipes away, and the reason is that you need to realise that bait is a journey, and never a destination, because it is merely a reflection of a moving target, ie carp which constantly adapt and evolve in response to opportunities and threats. Therefore keep on evolving your baits, keep on refining your baits, and you keep ahead of your carp, all the time!

But here is a simple recipe suggestion as a beginner bait, which uses thinking outside of the most common, and is different. Just because a bait is simple does not mean it will not catch fish of over thirty pounds in weight! (It is simple because there is so much that can be optimized and maximized in a bait!)

Betaine HCL at 20 grams.
97 percent pure betaine at 10 grams.
Extra strength garlic powder at 3 grams.
Blue cheese powder at 100 grams.
Squid liver powder at 200 grams.
Pure liver powder at 50 grams.
Hydrolyzed poultry protein at 50 grams.
Concentrated yeast powder at 100 grams.
Yellow pea protein isolate (75 percent protein) at 300 grams.
CC Moore Meggablend Red at 200 grams.

Liquids to add your dry powder mixture to: Liquid molasses and liquid probiotic yeast (mixed.)
Plus butyric acid at 1 milliliter per kilogram of base mix.

Plus pure squid liver oil, and triple-filtered premium grade salmon oil at 3 to 5 percent of your total liquids per kilogram.

How you actually make, and apply your baits is your creative choice, and developing your own creativity is essential to ensure your baits are always unique and different!

So my advice is to think out of the box, and avoid replicating common things you find with popular readymade bait designs! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

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Source by Tim F. Richardson

Tasty Scarsdale Recipes and Meals

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A medical doctor in Scarsdale, New York brought the Scarsdale Diet to the mainstream public in the 1970's. Today, many people still find the Scarsdale Diet is able to help them achieve their weight loss goals, but may find the vague outline of the Scarsdale plan seems boring. The following is a one-day plan of Scarsdale diet recipes and meals for those who are interested in a tasty way to lose weight.

The plan should be followed exactly as written, with no substitutions (unless indicated otherwise). This one-day plan of Scarsdale diet recipes and meals has recipes (when indicated) at the end of the one-day meal plan.

Day One:

Breakfast:

0.5 x Grapefruit or 6 ounces grapefruit juice. The grapefruit (not juice) is recommended for best results.

1 slice of protein toast (you may toast it, but add no butter or spreads)

Coffee, tea, water or diet soda. (Any non calorie / non carb drink may be substituted, however watch your sodium content on these.) DO NOT add any sugar, milk, cream or honey. You may use non-calorie sweeteners such as saccharin, splenda, equal, aspartame, truvia, etc.

Lunch:

One broiled lean Zesty hamburger (approximately the size of your palm) * see Scarsdale diet recipes and meals below * (you may add tomatoes, lettuce, ketchup and mustard if you wish. No mayonnaise or other condiments are allowed, though.)

Two slices of protein toast

Italian marinated salad * see Scarsdale diet recipes and meals below *

Coffee, tea, water, or diet soda. You may add lemon to tea or water for added flavor and the lemon will act as a natural diuretic to flush fat, ketones and toxins from the system.

Dinner:

Seasoned Fish with Japanese Vegetables * see Scarsdale recipes and meals below *

One slice of cantaloupe

Coffee, tea, diet soda, or water

Scarsdale Diet Recipes and Meals Directions:

Zesty Hamburger Scarsdale Recipes (and Meals)

Shopping List:

One pound lean ground chuck

One tablespoon Worcestershire sauce

One-teaspoon ground pepper

One-teaspoon garlic powder

Small finely chopped onion

Mix all ingredients together. Patty out into four equal portioned burgers. Broil for fifteen minutes or until juices run clear.

Makes four servings

Italian Marinade Salad Scarsdale Recipes (and meals)

Salad:

Four cups mixed lettuce greens of your choice

Two tomatoes cut into wedges

16 green or black olives sliced

One medium cucumber cut julienne style (short thin sticks)

One quarter of a medium red onion, diced.

Dressing:

1/4 cup red wine vinegar

0.5 x teaspoon fresh garlic (chopped finely) One teaspoon Italian seasoning

One beef bouillon cube crushed finely

0.5 x teaspoon ground black pepper

Mix dressing ingredients together and let stand 15 minutes.

Toss vegetables together in a large bowl. Pour dressing over greens and toss again. Makes four one cup servings.

Seasoned Fish with Japanese Vegetables Scarsdale Diet Recipes (and meals)

Four six-ounce tilapia (or other white fish) fillets

One lemon, quartered into wedges

Two cups fresh green beans

Two carrots, grated

0.5 x medium red onion

One green pepper, cored and sliced

One cup sliced ​​fresh mushrooms

One-cup snow pea pods (do not substitute regular peas)

Place Tilapia fillets in a skillet sprayed with vegetable spray. Sprinkle salt, pepper, thyme, oregano and ginger powder on top of them. Steam until done. Remove from skillet and squeeze one lemon wedge over each filet. Set aside. While skillet is still hot add vegetables to skillet (leave any liquid from cooking the fish in the skillet). Saute vegetables over medium heat until soft but still firm. When vegetables are cooked, place four equal portions onto plates and top with fish fillets. Serve. Makes four servings.

One 's day-this plan of Scarsdale Diet recipes and meals is by just a sample of the tasteful recipes you can create and still stay within the Scarsdale Diet regimen. You have nothing but weight to lose by trying it.

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Source by Pieter West

7 Ways To Cook With Pineapple Sage, A Pork Recipe, And Wine Pairing

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The ripe scent of pineapple can stimulate memories that whisk you away to a tropical beach where tranquil breezes caress your skin and white trimmed turquoise waves lap along the edges of pallid sand.

You'll be happy to know that you can awaken those same senses and tantalize your taste buds with pineapple sage, an edible plant that mirrors the citrus flavor of the fresh fruit. For the last two years this herb has decorated the corner of my deck, delighting hummingbirds with its scarlet flower petals. I was pleasantly surprised when I found new growth sprouting from the middle of the dead winter stalks this past spring and it's grown into a three-foot beauty.

Native to Mexico pineapple sage has a sweet fruity scent compared to the mustier scent of its cousin, sage, which I also use regularly. It has soft hairy lime green leaves that are lightly toothed and supported by reddish stems. It blooms in late summer into autumn and attracts bees, butterflies, and hummingbirds.

Pineapple sage is a big, bushy, and beautiful plant that requires more water than other herbs, so give it plenty of space.

You'll enjoy the versatility of pineapple sage in sweet and savory dishes for breakfast, lunch, dinner, and dessert meals. It dresses up breads, jelly, honey, chicken, pork, ham, cantaloupe, and serves as a substitute in stuffing rather than regular sage. I've also muddled it into cocktails, used the elongated leaves as a colorful garnish, and utilized the bright greenery as an environmental background for food photos.

I've found pineapple sage is best used fresh as every time I dry the leaves they lose the pungent pineapple scent. It pairs beautifully with other citrus herbs, such as lemon verbena (another fave of mine), and scented geraniums like lime and lemon.

7 Ways To Use Pineapple Sage In Your Kitchen

1. Muddle sugar and pineapple leaves together. Puree fresh pineapple and add to glass. Pour into champagne flute or glass of choice and top with Prosecco, like this one – Gelisi Antonio 2009 – Mild aromas of citrus water with a crisp, dryish light-to-medium body and a tart lemon and starfruit finish.

2. Chop leaves into flour to coat pork or chicken before frying or baking

3. Add fresh snippets to a glass of Pinot Grigio.

4. Cover the outside of your next baked ham with the leaves along with fresh pineapple to get a double citrus impact

5. Layer pineapple sage leaves on the bottom of a bundt cake pan, pour batter over and bake, or chop leaves finely into cake batter (excellent in a pound cake)

6. Make a simple syrup for cocktails by bringing 1 Cup of water and 1 Cup of sugar to a boil until sugar dissolves. Then remove from heat and add fresh pineapple sage leaves in to steep. Add in 1 tbsp. of Amaretto and it's a delicious syrup for pancakes and waffles! Allow to cool and store up to one month in the refrigerator.

7. Great added to a marinade for chicken and pork like this one:

Spicy Fruit And Herb Boston Pork Roast

1 – 4 lb. Boston Pork Butt Roast

1 tbsp. coriander

1 tbsp. cumin

1/2 tsp. cayenne pepper

1/2 tsp. salt

1/8 C brown sugar (light or dark)

1 medium onion sliced ​​in thick wedges

zest and juice of 1 lime

1/2 C apple juice

1 Raspberry Wheat Beer

2 C pineapple sage leaves (rub the leaves to activate the oils and aromas)

Directions

Spray the bottom and sides of a Dutch oven or deep roasting pan with a top. Rinse roast and place in pan.

Rub dry ingredients into all sides of meat. Add onion. Then pour in liquids. Put sage around and on top of pork. Put top on pan and bake for approximately 2 to 2 1/2 hours or until a meat thermometer inserted into the largest part of roast reaches 160 to 180 degrees. Ovens vary and mine tends to cook things quicker than others so judge accordingly.

Meat should be tender and able to be pulled apart with a fork.

Here's a few wine pairing ideas for this dish:

Riesling – semi sweet with peach and citrus notes such as Dr. Thanisch Riesling Classic 2009 or Lucien Albrecht Reserve 2010

Gewürztraminer (guh-VURTS-trah- mee-ner): A dry aromatic wine with a tangerine, white peach nose, and lychee flavor.

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Source by Jennifer Darden

How to Use a Recipe to Teach English As a Foreign Language

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Teach English as a Foreign Language

Recipes can be used to demonstrate preparation of unique or exotic dishes even in a language class. But far more is possible when using a recipe to teach English as a foreign language. Here are some suggestions you might consider using with your English language learners. The vast majority of the time, your learners will have a great time not only preparing the recipes they select, but also in explain the recipe and its preparation. In addition, there are a number of useful, highly successful activities which can be easily applied to this form of Content-Based Language learning or Task Based Language learning, both of which are easily applicable ..

Using a Recipe in Teaching English as a Foreign Language

Some areas you might consider using in conjunction with a food recipe include:

– Making a recipe preparation video

– Creating a recipe poster with images

– Narrating a recipe preparation

– Writing out a new recipe in different ways

– Shooting digital images of a recipe in preparation

– Focusing on the use of a particular ingredient in the preparation of different recipes

– Preparation of simple, basic recipes in class

– Having English language learners bring prepared dishes to class and explain their ingredients and preparation

– Posting videos, narrations and written recipes online

Video Recipes for Teaching English as a Foreign or Second language

Short step-by-step videos are a great way of using language in context for English as a foreign language learners. No matter who writes out the recipe, first you'll prepare a working list of key lexis and vocabulary. Make sure your learners know these thoroughly. Learners can then videotape or photograph each step of the recipe preparation process. The photos and video clips can then be easily assembled into a finished video using any video editing program. Be sure to use very simple, easy-to-make recipes at first. More difficult, involved or lengthier recipes will be easier to produce later, after the learners have acquired a little experience. Many editing software programs are not only free but particularly simple and easy to use.

Useful Techniques to Try

Some techniques to consider which directly involve using recipes can include:

– Picture / vocabulary lists of ingredients

– Units of measurement explained

– Verbs used to describe cooking processes

– Vocabulary of fruits, vegetables, condiments and meats or local seafood

– Information on culturally related aspects of dishes and ingredients

– Actual preparation of simple recipes in class

– Class trip to a supermarket to identify foods and departments

– Identification of canned and bottled goods available locally

– Use short cooking and holiday videos in class

– Traditional recipes used in holidays and celebrations

There are a great variety of other ideas you can try out with your foreign language learners which are food and recipe related. One thing is for certain, everyone likes to eat so food will always be a topic near and dear to the hearts of your learners. So why not put together a few of your favorite recipes to use with your classes soon?

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Source by Larry M. Lynch

Winter Carp Fishing Stick Mixes And Boosted Homemade Boilie Recipes!

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Having been asked by my 1-1 bait tuition clients how to equal and even beat catches by top anglers in winter, part of my answer is improved bait potency! This is not a subject often discussed as it contains many secrets anglers would prefer only those in the know appreciate and use, but bait potency in winter is part of the most effective edges you can exploit in defeating carp wariness, and your angling competition – so read on now!

Winter and spring baits all require a really serious boost in order to get maximum number of bites! This means helping fish detect baits far more easily whether you use boilies, stick mixes, pop up baits, zig rig bugs, method mixes, maggots, liquids to improve fake baits, or whatever! There are a number of vital keys and deeper more profound aspects that need to be exploited to really get the attention of fish which are not feeding actively and require far more noticeable stimulation and attraction.

Bait effectiveness actually has very much in common with human diet improvement and weight loss and overall healthfulness. There are links regarding the bioactive potency of black pepper with winter baits, carp responses, and also human weight loss, and also similar links regarding potency with acai and other berries, and health and weight loss, and more recently, raspberry ketone and weight loss . You may be interested in testing some of the CC Moore additives for a particular product that really does hit fish senses and human ones which I include in my homemade baits for cold weather, called fruit zest concentrate.

There are certainly links between the bioactive potency of chilli, and the fact that in India people has far less cancer than in the Western world despite the west having far greater access to cutting edge medicines and medical facilities, many educated doctors, ironically including many from india originally! In the case of Robin Red there are links here regarding the potency of the oleoresins in the red peppers and chilies and paprika type ingredients that really help make this additive so distinctive and add to its success applied to bait especially in cold water in and on boilies , stick mixes, fake baits, maggots etc.

I am going to give you a tip here, the tip of the iceberg really, but just one cutting edge concept that you can use as part of many approaches for cold water, and this is one of mine, and this is the first place you will read about it.

Basically it involves leverage of highly bioactive fruit oleoresins teamed with pepper and chilli oleoresins within liquid Robin Red. For something special that you will be the very first to exploit out of so many concepts and personal concepts I have evolved, the liquid combination described here has never been publicized and it is totally unique!

Why not try using liquid Robin Red and CC Moore Red Venom, teamed with CC Moore liquid Super fruit Blend. Apply this combination in higher levels than each liquid are recommended, especially when it is very cold and fish are most inactive, in hook baits, stick mixes, paste and PVA bag mixes.

I must add that super highlighting cold water baits in genuinely potent ways so that they do not reek of familiar solvents or familiar solvent based flavours, provides massive edges in tempting wary big fish! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

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Source by Tim F. Richardson

Three Simple Smoothie Recipes for Any Time of the Day

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The finest smoothies exist made using natural, real, nutritious ingredients that deliver vitamins, besides oils, needed for more wide-ranging nutrition. Fat stays required aiming at biological purposes and remains burned for fuel of the body. A really healthy drink should possess some good fat to support the assimilation of vitamins within the body.

Especially during summer, smoothies assist in keeping you hydrated. This blend, particularly taken at breakfast, aids with hydration for the whole day that coffee, tea or soda can not do. Since the body gathers water from numerous foods to properly remain hydrated, you do not need to sip water whenever you are drinking a sugar-free, homemade smoothie.

Getting Daily Nutritional Requirements Fast and Easy with Homemade Smoothies

Can you imagine yourself spending the whole day munching vegetables and fruits just to obtain your daily nutritional requirements? And how about your children? The best thing about smoothies is it lets you eat a great deal of fruits and vegetables than you normally would in a single sitting.

This means that though you may not be adding honey or other sweeteners in your smoothie, you will still be obtaining sugar. Take note that a fruit smoothie sold in stores generally has sugar at around 58 grams in a 16-ounce bottle. On the other hand, a 12-ounce cola contains sugar at about 40 grams.

This is the reason why homemade smoothies tops the list of tips on smoothies by countless nutrition experts. In addition, some research have cautioned against juices that can hold sugar equal to sodas and exists linking towards obesity and hypertension. Juice takes away the natural fiber of fruits, which prominently hastens sugar absorption.

Healthy, Easy and Simple Smoothie Recipes

To enjoy the blessings from smoothies, all you need is a dependable blender, as well as easy-to-get, quality fruits and vegetables. Most vegetables and fruits stay rich in minerals, antioxidants and vitamins that adds power to you for the next 24 hours. Certain mixtures are even quite sultry making great treats for the summer. Here are three easy smoothie recipes you can try:

Sweet Banana Smoothie

Combining blueberries and bananas with soft, nonfat yogurt with a touch of agave syrup makes a satisfying, rich, yet low-fat, smoothie. Agave liquid, easily obtained from most stores, is more sugary than honey. Needing only a few minutes to prepare, this blend can be enjoyed by two people at home or anywhere they go.

A serving of this drink has 273 calories and can power you up through a healthful dose of Antioxidants, Potassium, Ascorbic acid, Vitamin B6, Fat – 0.3 grams, Protein – 11.3 grams, Carbohydrate – 65.3 grams, Fiber – 4.3 grams, Cholesterol – 5 mg, Sodium – 135 mg, and Calcium – 300 mg.

Ingredients:

  • 2 cups plain nonfat yogurt
  • 2/3 cup thawed ice-covered blueberries
  • 4 teaspoons lightly colored nectar of agave
  • 2 chilled cut mature banana

Directions: Combine altogether the ingredients in your blender and process till smooth.

Peanut-Banana Flax Blend

Banana and peanut butter smoothies exist as a usual splurge entry. Luckily, here is a healthful version that does not hold back on flavor. If the blend seems too dense, add an extra tablespoon of your dairy ingredient. So, let us get started with this smoothie with a delightful taste that you and your loved one can enjoy within 20 minutes of preparation.

Each serving has 229 calories and gives a dose of Fiber – 4 grams, Fat – 8.4 grams, Protein – 9.2 grams, Carbohydrate – 32 grams, Cholesterol – 3 mg, Iron – 0.8 mg, Sodium – 113 mg, and Calcium – 211 mg .

Ingredients:

  • 8 tablespoons 1% fat milk
  • 8 tablespoons vanilla nonfat yogurt
  • 1/8 cup ground flax seed
  • 3 teaspoons milky peanut butter
  • 1/3 tablespoon honey
  • 1/4 teaspoon vanilla nectar
  • A sliced ​​yellow banana

Direction: Place altogether the ingredients in your blender and process till smooth.

Peachy Mango Mix

This tropical smoothie brings you the feeling of being in an isle on a vacation. This formula uses frozen fruits and better prepared before noon. This fast and simple smoothie is just right for breakfast or as a snack to take with you during the day. Good for two people, each serving has 184 calories and contains Fat – 0.3 gram, Protein – 4.1 grams, Carbohydrate – 44 grams, Fiber – 2.4 grams, Cholesterol – 2 mg, Iron – 0.4 mg, Sodium – 50 mg, and Calcium – 107 mg.

Ingredients:

  • 12 tablespoons frozen chopped peaches
  • 6 ounces natural peach nonfat yogurt
  • 12 tablespoons frozen sliced ​​mangoes
  • 3 teaspoons honey
  • 12 tablespoons peach extract

Direction: Place all ingredients in your blender and process for two minutes. Then serve instantly.

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Source by Pablo Ruiz

Juicing Recipes For Better Sex!

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Certain foods contain nutrients that enhance male and female libido. This is especially important in our times of male and female Viagra and other drugs for sexual dysfunction. These prescriptions are quick, short-term fixes, but do not get to the root of the problem, and they come at a cost – not only are they expensive, but they result in a growing list of serious side effects including memory loss, hearing impairment and vision loss!

So forget the pills and start juicing for healthy and natural boost to your sex drive and performance! Here is a review of the foods containing the highest concentration of sexually stimulating nutrients.

Increase male libido

Here are produced that target male libido

1. watermelon – high in citruline stimulating nitric oxide production which increases blood flow which enhances male sexual performance.

2. blueberries – very high in antioxidants clean the blood of free radicals and stimulate the production of nitric oxide.

3. cherry – high in flavonoids that cleanse radicals from arteries which in turn relaxes them and improves blood flow which is key to male sexual performance.

4. ginger – only one teaspoon a couple times a week reaps huge benefits for reducing free radicals in the blood, decreasing inflammation, relaxing arteries and improve blood flow.

5. bananas – the high potassium content relaxes blood vessel walls and increases blood flow. They also counteract the ill effects on the libido of a high sodium diet. Remember to put bananas in your juicer or you’ll clog it – mix it and then add a Juiced your mix.

any combination of these makes a great sexual stimulant a few hours before sex. Try a glass a day to raise the testosterone level if you notice unusual fatigue or diminishing sexual performance. Try this recipe:

watermelon – seeds without rind
10 cherries – without pits
thumb fresh ginger – with skin
Add one or more of these foods fresh phone juice advantages

black tea – increases testosterone and use Chinese medicine for centuries as a cure for erectile dysfunction.

whole – promotes testosterone production

olive oil -. Stimulates testosterone production

flaxseed oil. – Full of omega-3 among other things stimulates nitric oxide.

nutmeg – contains a very large amount of myristic which stimulates the production of nitric oxide. Study on BMC site and Alternative medicine, found that nutmeg is a bona fide aphrodisiac, increasing libido and erectile function.

garlic – increases nitric oxide production – just bit will do!

walnuts – highest concentration of L-arginine , amino acid and building block of nitric oxide. For best results cups a day is suggested.

pistachios – a handful a day increases nitric oxide production due to the high content of arginine.

almonds – a small handful a few times week is all you need to increase nitric oxide production due to the high concentration of vitamin E, according to the British Journal of Urology International.

editing Female libido

These fruits and vegetables stimulate sexual desire and response for women.

1. celery – contains androsterone, hormones which stimulates the libido of women.

2. carrots – high in vitamin A which stimulates epithelial tissue throughout the body.

3. dark green vegetables – high in zinc that increases libido.

4. pineapple – high in manganese which is central to the production of vetrogen, a hormone that is key to female sexual response.

5. avocado – high concentration of folic acid , which increases energy, drive, and stamina – NOTE: place avocado (and banana) in a blender, not a juicer, or it will clog the machine.

6 bananas – the high potassium concentration and vitamin B boosts energy, and it is high in bromelain enzymes that increase libido.

Try this classic juice recipe several hours before sex

8 carrots – only half peeled
2 celery stalks
1 cup pineapple – without skin

Add these foods to your juice for added sexual stimulation

dark chocolate – studies show that it contains phenylethylamine which stimulates libido. It also improves blood vessel dilation by 10%.

clove – studies show that this is actually one of the very few true female aphrodisiacs, naturally increasing desire and performance.

figs – long used as an aphrodisiac in Middle East, figs contain large amounts of amino acids that increase female libido and stamina.

eggs – one a day keeps stress away! High in B vitamins, eggs are a natural way to reduce stress in men and women is the # 1 cause of low libido.

ginseng – long used in Chinese medicine increase female libido.

Foods that decrease libido in men and women

Avoid the following if you want a healthy sex life!

sugar – reduce male libido of effective testosterone – sugar increases can reduce testosterone by 25%.

trans fats – destroys cardiovascular health and sexual function in men and women.

canned foods – inside almost every can is a liner of BPA – humans exposed to high levels of this have 4 times more reports of erectile dysfunction.

soy – estrogen-like properties in soy lower male libido by reducing testosterone.

salt – high levels create erectile dysfunction that can not even be treated with ED medication!

alcohol – a glass or two reduces stress and inhibition which in turn stimulates sexual feelings, but more than that actually kills sexual performance in both men and women.

So start juicing today – nutrients found in fresh Juiced fruits and vegetables are not only good for you, they will help you have more fun too!

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Source by Gilbert jan

Carp boilies Bait Recipes – For Top Nutritional Homemade baits!

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More and more carp anglers are making homemade baits! It is now of particular interest to make homemade hook baits for winter and one hook bait fishing for carp and alert for long-range hunting in identifying the hook bait is important to success! To get several new unique Expert Tips on such baits from someone with decades of experience applying reading and catching more big carp this year!

Many of you reading this on your home computer or iPad or other devices must be wondering how on earth do I get more bites when I go fishing, and some of you will even be wondering how on earth I can avoid another blank hunting. Some of you will be more focused and aim to target fish, perhaps the biggest 5. carp in the water, or at least want multiple number of bites to more efficient work with smaller fish and catch the biggest. The answers to all these and more are part of a bigger picture that according carp fishing success at the highest level possible!

I get questions posed all the time about stuff like this: Homemade boilies recipes, advice on home made single hook baits, cell boilies material, carp boilies recipes with salt, how much citric acid used in carp baits, sour carp baits, why carp as vinegar, what to do with the waste left on boilies rolling table, amazing pop up bait recipes, the right amount of flavor to use, etc. I have made it my goal to answer all these and endless more in technical and scientific terms, and in actual hunting reality provides proven results proved terms.

I intended to cut down on variables as much as possible within the test real hunt so I can be very sure that what I discovered will work for everyone not just me, as long as the solution is applied in refined way, creatively, as it is the nature of different situations fishing, various water conditions, seasonal changes, individual genetic differences between fish sensitivity to different materials.

Fishing is definitely part of creating a new unique experience for the bait fish so that they fall natural wariness and angling bait with air conditioning their caution and test hook bait mouth. This is to encourage them to actually mouth baits instead of using other structures and senses, such as fin and stomach test exercises and side receptor, vision, using its tail to physically wash water around applies to arrange baits that are tethered or move in a way applies generally done when attached to a hook that can translate hook bait to be too heavy or too light for example!

Lots of anglers are aware of material bait because they see it as outside, which is where I used to be, a place where years ago to read the articles in the carp magazines amino acids to example just turned me off! But bait is not about this, it is about getting the big picture, beyond all the commercial application of hype and flashy images of fluorescent boilies and goo that are really great visual stimulant marketing tools that make application of company profit.

In the bigger picture such things pale into insignificance. No need to be subject to artificial baits, ever! In fact, more and more hunters are simply going their own way and have zero reason to ever buy another readymade bait ever again. The fear you see in some anglers face when asked about changing the type of bait to another is astounding and this shows just how powerful fasting, hypnotizing the masses has warped hunters think!

The Korda and Main Line have has many anglers think that there is carp fishing. I admire the marketing skills of such companies, but it does so many anglers simply do not even realize that the truth is that you can catch just as many if not more fish using non-branded equipment and quite unique things of homemade baits not designed with artificial bait made profit thinking! If you do not believe me, I can tell you that I caught some of the same waters and Zenon Bojko, and Danny Fair Brass before they were known, and these guys were not using or dealing Korda Mainline baits. It is actually very funny!

John Holt designed Grange apply at the Main Line was founded, and was one of the founders of the Main Line. I met him last year and he asked me lots of questions because I make homemade baits in a manner and with such different method to it and applying commercial entities. I answered that I ask them awkward questions, ones that highlight how limited and ineffective, inefficient readymade baits in so many ways, in truth! I aim to make browsing better, in every way. And many of these means can be applied making business profits. This is the difference.

I give a very powerful completely new paradigm unique personal application of teaching based on highly evolved new teaser thinking (outside employs foods and instant zoom sets baits,) students and my results are so massive a growing immediately after a huge paradigm shift that gives them! It only works when you actually get to the truth that literally everything is applied, and all the bait, can be massively improved by intelligent design! Everything can be simple with the simple step by step demonstrations that span so many potent scientifically based elements without even mentioning the!

My goal is to help hunters beat the leading brand of readymade baits. And it’s very easy when you remove the main characteristics, features, functions and commonly used method and materials are used in such exercises.

Another aspect is the removal of possible reference points. If you simply give fish stress free for some of one form or formula of boilies, even in mixed sizes, then simply give Carp a standard installation, standard machine rolled density and other features and characteristics of the active help them find a hook baits! The magazine advertising does not mention it, but it is so very important point to make.

If you want to catch fish much more difficult, then give Fish Free baits that are just one profile, a density of one feature, and the same applies hooks! Carp these days the pressure carp waters feed not natural at all. They will use indicator fish to arrange dangerous baits, and will go in and out of baited swim and maybe just take one or two baits and leave the area again, then again half an hour later. They very often waft away all boilies, and feed only on wealth baits break down.

When you see this behavior first hand, as I have, you’ll notice immediately that there is a readymade baits that are making fishing more difficult! Think about how common features and qualities are all potential values ​​for carp to learn by association, and develop over time, with repetition, by picking up thousands of different machines rolled chops, weights, baits round, cylindrical extruded cut baits etc. . Carp Carp was directed by the presence of potential nutrient sources within the environment, gradually become more and sensitized them. Think about how much carp are vulnerable machine rolled baits and how carp regard all this as a potential risk as soon as they hit the water.

This is part of the reason I stopped very deliberately with bait rolling tablets back in the early nineteen nineties. But also rolling bait is an absolute waste of time. You have zero reason to waste time extruding and rolling dough in all shapes or cylinder with smooth surfaces, which happen to be the main limit to help sort hook baits. You can create baits 5 times faster using this dinosaur age old out dated thinking and enhance core obsolete boring ineffective steps!

Some hunters complain that other hunters seem to have a golden ball; to apply them, or any of their thinking or methods, awareness etc mean that they seem to catch big fish wherever they go. And this prospect may well actually show up when times are tough, so that the winter and spring when the fish feed much less when truly effective exercises created just for such situations is so important at this time!

As a result of my personal comparative analysis homemade bait testing in recent years to do reality tests Baits side by side with different levels and combinations of materials in a totally new and unique way I have discovered countless invaluable insights. This test really backed up what I already knew that truly great bait is horizontal fishing ground of skills and experience, even if you are lazy or inexperienced or beginner carp angler fishing for big carp. I discovered time and again that if the hook bait is powerful enough it can cause many approaches after wary carp and may well even hook the fish, even if the equipment is not totally refined to suit the way the fish are feeding or hunting situation!

This may sound crazy to some of you but then again if you’ve seen what I’ve seen regarding how carp can change the way they feed when in the presence of applied materials in the quantities and composition overcome fish feeding caution it would as excited as I am about all of this material cleaning applies! So often I have watched as some very unusual new unique homemade bait chemical paradigm shift in forms of combinations, have caused severe exciting fish behavior free baits and indeed hook baits.

Personal goals My discover why baits work, and how to improve feeding response in excess of those normally expected from carp baits have led to many discoveries over the past 8 years working on this full time. One aspect I want to clarify is that just as effectively in refinement is useful but aims to perfect the practice is far superior, so refining the exact questions you ask, based on the attitude of carp behavior witnessed in the presence of not just rigs but free applies.

The provision of a large bed of bait and hook fish very soon after baiting up such a simple question to help you refine you all approach would be to ask why did that particular fish home on a hook bait computer instead eating all the free baits up first before finally taking the hook bait your. After so many years of following outdated nutritional and balanced nutritional concepts, and use the zoom sets Applying the principles, and combine nutrition and zoom sets terms apply and principles together in homemade baits from extraordinary bioactive strength and water reactivity, I found myself in an interesting level understanding of so-called food baits especially!

There are various bait, water reactivity and fish sensory systems and biological activity and other factors that have brought me to the conclusion that food baits are not necessarily perfect bait, and indeed may be anti-productive. Part of this result is connected in such a way that there is a tipping point with nutrition artificial baits where very many companies use the same range of materials and when the baits food are introduced in quantities of so many hunters, it is the point where fish simply very little the need for food.

This situation occurs at various times, but the most visible of late summer autumn, winter and spring when the fish can actually survive natural outlets in their bodies, and simply get by on natural food items, filter feeding on plankton and algae, filter feeding on bloodworm, and will tend to prevent the vast majority of carp boilies altogether.

Such fish may or may not top up their diet in other feeding phase maybe December or January, or just before or after spawning spawning, or perhaps briefly in the fall. Fish just seem to get caught just once or twice a year readymade baits carp angler poses many questions, and rightly so that if these exercises are so great that these fish would surely be caught more often!

Certainly for boilies recipes too many of the commonly used ingredients and flavoring bases etc are used in commercial boilies. Despite the appearance of it is a fact that many commercial boilies hunt despite being repellant to what extent, and only appear very well because a large number of anglers using them!

One simple question to ask about the prepared baits, particularly in regards to winter and spring cold water conditions is why applying company funds used? Are they completely mad? The important soluble and volatile substances as well as an enormous amount of amino acids and vitamins and other bioactive substances strengths is simple damaged and washed out to do when seriously flawed apply the concept still laughable.

If all you do is quick steam your baits then your results in cold water will improve the baits you keep all of the soluble stimulating factor so important especially in cold water conditions! You may be thinking, OK I did it anyway. Well, if you did, and you use readymade boilies and pop-up baits that have been cooked, why do you rely on these when you know that they have been significantly reduced in their strength and practical efficiency?

I’ve even had guys tell what would improve this or that with my boiling water to increase the attractiveness; I do not mean these guys really get it yet, so follow outdated totally out-dated using methods and ideas! What boilies or steam baits when in fact properly designed homemade bait outside commercial made profit model applied thought, based on massively better thinking, can last a whole in water as effectively as any heated baits! (The benefits are staggering!)

There is a bigger picture; bait is not solid. Bait is molecules that react with carp sensory receptors, both inside and outside simultaneously, and the more powerful you utilize these contacts and internal systems and energy into the cells of fish and encourage special release of chemicals internally that directly and indirectly make the fish, the more you will overcome the fish caution and more bites and more fish you will catch.

You’re reading this to get tips that focus on the bigger picture and I will give you something to think about. The power of questioning is an important development in their creative process of your baits and how you apply them. The vast majority of carp anglers can not even rationalize and optimize readymade baits they use because they do not understand them; this is crazy. Why do you think you are advised to drink your bait soak or dip? This is basically because readymade applies profiles compromise of many factors. One of the very significant aspects is that such whole egg closed does not use ionizing optimum potential, the whole egg to prevent bait baits freely ionizing the heated whole egg insoluble.

Yet because whole eggs have always been traditionally used as a binder, and whole egg is the cheapest form of egg artificial bait makers use this, because other products eggs be expensive making readymade baits less efficient is the opposite effect of Readymade applying manufacturer is aiming for!

Also, the truly effective exercises that do not contain eggs and are freely soluble, which is why they are massively more efficient, not last more than 6 hours of immersion, which is the whole point; applying need to be dissolved to release things so they react with water more efficient to call the chest, pull stimulate fish in the excited state, etc.

But typical weekend warrior type carp angler expected to throw out the bait and rig them in the morning. But this hope is ludicrous because it is ignorant and misguided thinking. It is just a method, and very restrictive one at that. Which would you prefer; a bait that is far more effective because of increased water reactivity and solubility and can catch or 4 times more fish than egg closed readymade baits, or egg sealed readymade applied as sparingly soluble her stay on the rig for the entire night?

You do not hear much at all, unless there is usually derogatory ignorant or misguided and misleading comments about artificial baits to be beaten by the other State. The herd mentality is controlled by the carp magazines and other media controlled by big business. It is not in favor of the deal and apply business and advertising vehicles they really influence, ie Carp magazines that profit from advertising revenue on promoting the application of things they can not profit from that are better, ie not readymade baits!

If you want to beat readymade baits the first step will be to remove insoluble common binder used in baits which also happens to be the most common risk signals to the carp all over the world; remove whole egg and aim to achieve massive solubility!

Show in a unique readymade my bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of the e-books offer my now!

By Tim Richardson.

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Source by Tim F. Richardson

Instructions standard recipe

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Standard Recipe Principle

A standard formula is applied to a standard-of-use of certain metrics in cooking – standard sizes, time, temperature, amount etc. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.

The idea of ​​a standardized recipe is certainly no stranger to many of us anymore. In fact, it has been extensively used worldwide and there are certain metrics to the standard recipe that we must follow. In the kitchen, a standard recipe is a crucial part of standardization drives, ingredients and components in a restaurant that could result in gain or loss of hours. Certain restaurants criteria standardized recipes in the kitchen, some do not. There are pros and cons of using standardized recipes.

The advantages of having a standardized recipe

  1. Creates an absolute standard in the kitchen and produce cooking activities.
  2. makes a smooth transition between different staff kitchen.
  3. But food quality and standards while the kitchen slots.
  4. Guiding tool for newcomers in the kitchen.
  5. Update minds kitchen staff after some time . (Eliminating guesswork)
  6. Reference materials should there be any disputes.
  7. Base to cost the kitchen cost is calculated .
  8. a huge guide to implement new menu should there be any need.
  9. Planning and costing purposes when a particular event requires accounting / auditing kitchen control.
  10. avoid raw food leftovers (with good Kitchen Control)

cons of standardized Recipe

  1. Inconvenient – This can be from the Head of Chef keep a list of the standard formula in his room and had it locked or three large books of standard recipe and kitchen staff need to flip over one by one to get everything done. Inconvenience is the number one factor that led to the kitchen staff not using standard recipes.
  2. Consuming – This is also one of reasons why the standard formula is not followed. At peak hours, not kitchens do not have time to waste, and every second counts.
  3. Better varieties – Some chefs prefer to follow central tastes, some are just bow down to their own opinion. This could cause problems when not properly trained and provided Kitchen Control.
  4. Rules are meant to be broken – it are always different people / consumers of the restaurant. What is important, customers. When standardized recipes are not tested regularly at the restaurant, inaccurate information may be provided on a standard recipe. Solution: Leave the room or space for food / cooking variability. This usually happens when the Head Chef is not well organized or well trained for their positions.
  5. A secret anymore – Some restaurateurs or Chefs weary of making a standard recipe book because they want to protect food knowledge. This is a classic perception: Someone comes along, takes all the recipe and leave the restaurant after a month.
  6. When it is gone, it really gone – At certain times of the restaurant, a piece of the recipe sheet can get lost. When it is lost, it will be a little havoc in the sense that the chef needs to take action immediately. In the second situation, it can also be “stolen” or “download” and restaurant management changes, and / or someone steals certain information, or the restaurant faces incident as a kitchen on fire.

Standard recipes do not necessarily have certain standards that you need to follow. There are many ways to truly customize a standard recipe, keep them in your book and use them for future reference. Alternatively, you can also save them into your computer, and place them well. Whatever it is, standardized recipes serve good purposes in the kitchen – Take the time to actually follow the instructions and you might just get happier guests / clients.

There are three (3) common ways of writing a formula:

  1. Part-style recipes
  2. List-style recipes
  3. Action- style recipes

style Recipes This way of writing the recipe is a classic – and they serve their own purpose in writing so. There are many pros and cons to this type of writing style, and we want to leave it up to you to figure it out. Nevertheless, here is an example of point-style written recipe:

Add your pan on the pan and turn the heat to low. Now take a bowl, crack 2 fresh eggs inside and add some salt and pepper. Next, grab a whisk and start beating until it is mixed or quite fluffy. When the pan is hot enough, add in 1 tbsp of oil, stir oil around. You will notice the oil runs faster in warm bowls. Once the pan and oil is hot enough, turn the heat to high and pour in the eggs. Leave the heat on high until the eggs (on the side of the pan) forms a solid texture. At this time, reduce the heat to low. When the egg is cooked enough, flip it over and top it off with some ikan kering! Voila!

Part-style recipes can work at a certain point. Be sure to choose your methods of writing well.

List-style recipes list-style writing recipes is one of the easiest, practical and most common ways of writing a recipe. This method consists of two parts – the header and footer. Haus consist of different elements such as title formula, temperature, yield, time, etc, but up includes methods for using these materials. Examples of list-style recipes:

-Eggs With ikan kering 2 no eggs
-1 tablespoon oil
-Ikan start sharing

  1. Heat your pan low heat, crack two eggs into a bowl and add the spices. Whisk well.
  2. When the pan is hot enough, add the oil and wait until it is hot.
  3. Pour it and turn heat to high, until you see the sides of the eggs are actually solid in texture.
  4. Reduce heat to low, and cook eggs well. Turn around.
  5. top it off with some crumbled ikan kering and voila!

Action-style recipes Action style recipes has been known as the killer list recipes, quantity, methods and materials in a highly organized and well-mannered. The first step will usually contain materials and methods restricted to only a certain food, and the list continues and combines with step two and three. Here is an example:

Action-style recipes can be very directive and you can add additional information to your liking. Select that is best for you and your audience, then choose the right one and give them value.

Standard Elements in the standard recipe While we may see metric standard recipe in standardized recipe that may be both relevant and irrelevant to you, there are certain practical use of it, and customize the standard recipe good way to go when you have to emphasize certain recipe metrics in a recipe sheet . In a way, always think about your end-users rather than himself.

Common Recipe Elements in the standard recipe

  1. Ingredients
  2. temperature
  3. equipment & utensils needed
  4. The amount of
  5. Method
  6. Media (Photo / Video)

These measurements are the basics – what allows a better standard recipe is really to explain in detail what the result is what you should avoid, what you should do and not do, etc. While this may be too long to squeeze into approaches your area or various box in action style recipe, you should include sections of it.

recommended standard recipe Elements to add this recommended standard transcription factors are totally optional and should only be carried out at selected times. Note that most recipes require only the simplest steps, and a description of the information should be as concise, clear and to the point as possible.

  1. Taste – In what degree should this dish taste like and how to stretch seasoning properties from there.
  2. warnings or precautions – precautions while handling these food mix or cooking methods.
  3. Tips & Advice – The best way to beef up preparation methods and cook well without the need for practical training.
  4. What to do while waiting – Important step or procedures to follow or take while waiting cooking or preparing food ingredient or food ingredient blends, etc.
  5. Alternatives – Alternatives to this cooking method, or the food ingredient that might not be available in certain regions of the world. Should there be any other ways to do it, it should be pointed out.
  6. Halal status – Halal status is very important . Certain foods are pre-packed in a non-halal way or food containing pork-based materials used in the preparation of alcohol use. For example, rum flavor. Comes in halal and non-halal.
  7. garnishing suggestions – This should be included and described the methods used in the recipe.
  8. Misc Information – This information should be described at the very bottom of the recipe, stating ways on how to prepare and cut this meat, or measure the intensity of cooking meat. This could also serve as a section where you throw in a mixture of Taste (No. 1) and Tips & Advice (No. 3).

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Source by Von Cook

Quick Easy Recipes for weight loss – Baby Corn Delight

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A healthy diet is one that is high in nutrients and low in fat, sugar, salt and cholesterol.

Fruits and vegetables have very little calories and therefore eat more fruits and vegetables instead of meat will quickly reduce weight. In addition, some fruits and vegetables such as lettuce, zucchini are best eaten raw. Other Vegetables also require less cooking time to preserve the original flavor and nutrients.

Preparation quick simple meal of vegetables can be as nutritious and delicious. Below is an example of a simple, yet delicious meal that only takes 10 minutes or preparation and 15 minutes of cooking time.

Baby Corn Delight
Doses: 6
Preparation time: 10 minutes
cooking time: 15 Minutes

Ingredients

  • Baby corn- 200 gm
  • Green cold (finely chopped) – 1 no
  • Ginger (finely chopped) – 11/2 tsp
  • Garlic (finely chopped) – 11/2 tsp
  • Soya sauce -1tsp
  • Tomato cold sauce – 2 tSP
  • cornmeal -1tsp
  • Capsicum – chopped -2 ​​tablespoons
  • Oil – 1 tsp
  • Salt and pepper – to taste

Preparation

mix together soy sauce, tomato sauce and cold corn flour with 2 tablespoons of water in a bowl and keep it aside. Heat the oil in a non-stick pan and add the baby corn and cook over high flame for 5 minutes. Add green cold, ginger and garlic and cook for another 3 minutes. Then add the corn flour and sauce mixture. Mix well over high flame until the sauce coats the baby corn. Throw in paprika, salt and pepper and mix well. Serve hot. A great side dish to enjoy!

Note: Ingredients used above are not only low in calories but also have a beneficial effect. Ginger is believed to have some cancer fighting properties and garlic may be slightly protective against heart disease. Adding ginger and garlic sometimes in our diet is quite useful for healthy living. Tomatoes protect the heart and studies suggest that regular use tomatoes can cause a reduction in prostate and other cancers.

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Source by Melinda Lim