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authentic Mexican Salsa recipe salsa taque is served on just about every taco stand in Mexico. This extremely popular salsa, baby vibrant corner street vendor food culture Mexico, has spread across the country to the extent that, today, you can walk up to the taco stand in Mexico and be almost 100% sure that you will find some variant of this authentic salsa taque recipe right there on their tables, the salsa bar.
Joined top of the incredibly popular Mexican salsas with salsa Roja and salsa verde, salsa taque scope popularity is rivaled only be the extent of how delicious it is. Some Mexican my friends joke that there is undoubtedly a little Salsa taque in the DNA of every Mexican life today, and tell me that this Salsa has become so successful and widespread that even Mexican grocery business giants like Herdez now produce their own mix of what you can just pick up a few pesos if you are low on energy and feel like lazing out in order to use this recipe to make your own from scratch!
This simple salsa is easy to make and can be used on almost any kind of taco you can whip up. I am assuming that you are going to use a mixer to do this, which is going to be both faster and easier. But if you really want to make this salsa in the traditional way, you can break out the perfect traditional cooking tool: the molcajete, and grind your content with a pestle and mortar to make salsa your taque. Well there’s enough exposition; time to make this tasty Mexican salsa
Cook Time: fifteen minutes, roughly
content for this Mexican salsa recipe:
garlic cloves (two of them)
Chipotle Chiles (six or three, if you are not used to spicy food)
white vinegar (1/8 cup)
water (two cups)
serrano pepper (one)
oregano (1 tablespoon dry)
tomatillo (ten green ones)
roman tomatoes (two small)
black pepper (one table spoon)
salt to taste (I recommend about 1 teaspoon)
guidelines
- Add tomatillo and tomatoes in a pot with water and bring to the boil.
- When boiling, drain and add them to the blender.
- Add rest of ingredients in the list to the blender, and then simply mix it all to finish this easy Mexican salsa recipe.
And that’s all there is to it! You’ve just made a very famous authentic Mexican salsa recipe! Use this salsa to dress your tacos us with super delicious extra layer of flavor that is all but guaranteed to compliment the existing flavor of tacos. This salsa is perfect for just about any Mexican dishes where salsa is correct (which is most of them!), But I really recommend trying it with tacos al pastor and carne Asada two truly delicious combinations, if you get the chance. Buen provecho!
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Source by Carlos Lima